Broccoli Cauliflower Salad

This creamy broccoli cauliflower salad is the perfect balance of fresh crunch and rich, comforting flavor. Crisp broccoli and cauliflower are tossed in a smooth, tangy dressing made with mayonnaise, cream, and red wine vinegar, then finished with a touch of sugar for subtle sweetness and smoky bacon bits for irresistible savory depth. Every bite is cool, creamy, and satisfying—making it an easy, crowd-pleasing side dish for potlucks, barbecues, or everyday meals.

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Fun Facts:

  • Broccoli and cauliflower are cousins — they both belong to the same vegetable family (Brassica), along with cabbage and kale.

  • Bacon boosts flavor instantly — a small amount adds big smoky, savory taste to creamy salads like this one.

  • Red wine vinegar balances richness — the acidity cuts through the mayo and cream, keeping the salad from feeling heavy.

  • It tastes better chilled — letting the salad rest in the fridge allows the flavors to blend and intensify.

  • A classic potluck favorite — creamy veggie salads like this have been popular at gatherings for decades because they’re easy to make ahead and serve cold.

Why We Love This Recipe:

Perfect balance of flavors – Creamy, tangy, lightly sweet, and smoky all in one bite. Fresh and crunchy – Raw broccoli and cauliflower stay crisp, adding great texture. Bacon makes it irresistible – Just enough smoky flavor to elevate the whole dish. Great make-ahead side – It tastes even better after chilling, making it ideal for busy days or gatherings. Crowd-pleasing classic – Simple ingredients, familiar flavors, and always a hit at potlucks, BBQs, and family meals.

BROCCOLI

CAULIFLOWER SALAD

Summer vibe

Servings: 6

Prep Time: 15 minutes

Total Time: 45 minutes
(includes 30 minutes chilling time for best flavor)

Ingredients:

  • 2 cups broccoli florets (bite-sized)

  • 2 cups cauliflower florets (bite-sized)

  • 1/3 cup mayonnaise

  • 1/4 cup cream (or heavy cream)

  • 2 tablespoons red wine vinegar

  • 1/2 tablespoon sugar

  • 3/4 teaspoon salt (or to taste)

  • 1/2 teaspoon black pepper

  • 1/3 cup bacon bits

Instructions:

  • Wash and thoroughly dry the broccoli and cauliflower. Cut into small, bite-sized florets and place in a large bowl.

  • In a separate bowl, whisk together the mayonnaise, cream, red wine vinegar, sugar, salt, and pepper until smooth and creamy.

  • Pour the dressing over the broccoli and cauliflower. Toss until everything is evenly coated.

  • Sprinkle in the bacon bits and gently mix.

  • Cover and refrigerate for at least 30 minutes to allow the flavors to blend.

  • Give it a final stir before serving and adjust seasoning if needed.

Tips:

  • For extra crunch, keep the veggies raw and very cold.

  • Letting it chill longer (up to 2 hours) makes it even more flavorful.

  • Perfect served alongside grilled meats or sandwiches.